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Homemade Bread
 Nutritionist Approved
At a Glance
Category:Grocery Additions
Cuisine: American
Approved For:Vegetarian, Diabetic
Prep Time: 30+ minutes
Cook Time:30+ minutes
Makes: Servings(s)
Chefs notes

There's nothing better than fresh-baked bread—and with this easy-to-follow recipe, you can enjoy soft, chewy whole wheat bread at home and leave the kneading to the bread maker.

from Nutrisystem Member

Counts As
1 Smart Carb
Directions
1. Add all ingredients to bread maker.
2. Let the dough rise until double in size.
3. Split the dough into two loaf pans and bake at 300 degrees for 35 minutes.

Yield: 24 slices, 1 slice per serving
Ingredients
4
 
cups
whole wheat flour
3
 
Tbsp
sugar
3
 
tsp
yeast
1
1/3
cups
warm water
 
1/3
cup
olive oil
2
 
tsp
salt
Variations (May affect "Counts As" values)
Serve With

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