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Spinach and Pasta Soup
 Nutritionist Approved
At a Glance
Category:Dinner
Cuisine:Italian
Approved For:Vegetarian, Diabetic
Prep Time: Less than 5 minutes
Cook Time:Less than 20 minutes
Makes: Servings(s)
Chefs notes

Turn your NutrisystemŽ Pasta Fagioli into a flavorful, filling soup featuring tangy goat cheese and fresh spinach.



from Nutrisystem Member, Alintea

Counts As
1 Dinner + 1 Power Fuel + 3 Vegetable
Directions
1. Add water to a large pot and bring to a boil.

2. Add the spinach and cook until just wilted.

3. Add Pasta Fagioli and cook for 7 to 10 minutes.

4. Stir in the goat cheese until dissolved, and season to taste in desired.

Ingredients
 
2/3
cup
water
16
 
oz
fresh spinach
1
 
pkg
Nutrisystem Pasta Fagioli Soup
1
 
oz
low-fat goat cheese
Variations (May affect "Counts As" values)
Substitute 1 oz. cream cheese and 1 oz. parmesan cheese for the 1 oz.
of goat cheese.
Serve With
 

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