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Mediterranean Quinoa Salad
 Nutritionist Approved
At a Glance
Category:Lunch
Cuisine:Greek
Approved For:Vegetarian, Diabetic
Prep Time: Less than 5 minutes
Cook Time:Less than 20 minutes
Makes: Servings(s)
Chefs notes

This lightened-up Greek salad is packed with flavor from pepperoncini, feta and kalamata olives, and protein thanks to fluffy quinoa.

from Nutrisystem Member

Counts As
1 Lunch
Directions
1. Cook quinoa as directed.

2. Chop up the veggies while the quinoa is cooking.

3. Fluff the quinoa and toss with the veggies, feta, olives and olive oil. Serve warm or cold.

Yield: 6 servings.
Ingredients
1
 
cup
quinoa
1
 
cup
cherry tomatoes
1
 
cup
cucumber
 
1/4
cup
pepperoncini
 
1/2
cup
fat-free feta cheese
 
1/4
cup
kalamata olives
2
 
Tbsp
extra virgin olive oil
Variations (May affect "Counts As" values)
Serve With

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