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Spicy Thai-Style Veggies
 Nutritionist Approved
At a Glance
Category:Grocery Additions
Cuisine:Asian
Approved For:Vegetarian, Diabetic
Prep Time: Less than 5 minutes
Cook Time:Less than 5 minutes
Makes: Servings(s)
Chefs notes

Give your veggies a tasty Thai twist with this quick and easy recipe that makes a perfect snack or side dish.

from Nutrisystem Member, JamesAW

Counts As
3 Extra: Limited + 1 Power Fuel + 2 Vegetable
Directions
1. Heat the olive oil in a skillet over medium-high heat.

2. Add the garlic and saute for about 1 minute.

3. Add the veggies and soy sauce and saute until heated through.

4. Add the peanut butter and chili sauce. Stir until evenly coated.
Ingredients
1
 
Tbsp
peanut butter
1
 
Tbsp
sambal oelek, or chili sauce of your choosing
 
1/2
Tbsp
low-sodium soy sauce
1
 
cup
frozen stir-fry veggies
1
 
tsp
minced garlic
1
 
tsp
olive oil
Variations (May affect "Counts As" values)
To get additional servings of vegetables, try adding one or more of:
1/2 cup frozen green beans, 1/2 cup bamboo shoots, 1/2 cup water
chestnuts.
Serve With
 

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