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"Souper" Mexican-Style Tortilla Soup
 Nutritionist Approved
At a Glance
Category:Lunch
Cuisine:Mexican
Approved For:Diabetic
Prep Time: Less than 10 minutes
Cook Time:Less than 5 minutes
Makes: Servings(s)
Chefs notes

Add some extra chicken, chicken broth, and green beans to make a "souper" soup of your NutrisystemŽ Mexican-Style Tortilla Soup!

from Nutrisystem Member, h2ofunchris

Counts As
1 Extra: Limited + 1 Lunch + 1 Power Fuel + 1 Vegetable
Directions
1. Prepare NutrisystemŽ Mexicans-Style Tortilla Soup as directed for microwave. Set aside as per instructions.

2. In a small saucepan, heat chicken broth. Add cumin, garlic and pepper to taste; heat.

3. In soup bowl, cut chicken into small bites and add green beans.

4. By now the tortilla soup should be hydrated. Add this to the soup bowl.

5. Add the broth to the soup bowl and enjoy!
Ingredients
1
 
pinch
pepper, to taste
1
 
pinch
cumin powder, to taste
 
1/2
cup
green beans, cooked
1
 
cup
chicken broth, low-sodium
2
 
oz
chicken
1
 
Tbsp
pico de gallo
1
 
container
Nutrisystem Mexican-Style Tortilla Soup
1
 
pinch
garlic powder, to taste
Variations (May affect "Counts As" values)
Serve With

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