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Banana Pancakes
 Nutritionist Approved
At a Glance
Category:Breakfast
Cuisine:American
Approved For:Vegetarian, Diabetic
Prep Time: Less than 5 minutes
Cook Time:Less than 5 minutes
Makes: Servings(s)
Chefs notes

Think you couldn't enjoy fluffy, golden pancakes and still lose weight? Think again! This recipe combines NutrisystemŽ Pancake Mix and bananas for a breakfast that's as healthy as it is delicious.

from Nutrisystem Member, Ja12345

Counts As
1 Breakfast + 1 Extra: Limited + 1 Smart Carb
Directions
1. Combine pancake mix and sugar free sweetener, and prepare according to package directions.

2. Slice the banana into 10-12 slices.

3. Heat the olive oil in a skillet and spoon the pancake mixture in, forming two pancakes.

4. Place 5 to 6 banana slices on top of each pancake.

5. When bubbles start to form around the edges of the pancakes, flip and cook until golden brown on the second side.

Notes: Try other fresh fruit like blueberries, peaches or strawberries in place of the banana.
Ingredients
1
 
tsp
Olive oil
1
 
packet
sweetener of choice
 
1/3
cup
Fat free milk
1
 
medium
Banana
1
 
pkg
Nutrisystem Pancake Mix packet
Variations (May affect "Counts As" values)
Serve With

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