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Banana Pancakes
 Nutritionist Approved
At a Glance
Cuisine: American
Approved For:Vegetarian, Diabetic
Prep Time: Less than 5 minutes
Cook Time:Less than 5 minutes
Makes: Servings(s)
Chefs notes

Think you couldn't enjoy fluffy, golden pancakes and still lose weight? Think again! This recipe combines NutrisystemŽ Pancake Mix and bananas for a breakfast that's as healthy as it is delicious.

from Nutrisystem Member, Ja12788

Counts As
1 Breakfast + 1 Extra: Limited + 1 Smart Carb
1. Combine pancake mix and sugar free sweetener, and prepare according to package directions.

2. Slice the banana into 10-12 slices.

3. Heat the olive oil in a skillet and spoon the pancake mixture in, forming two pancakes.

4. Place 5 to 6 banana slices on top of each pancake.

5. When bubbles start to form around the edges of the pancakes, flip and cook until golden brown on the second side.

Notes: Try other fresh fruit like blueberries, peaches or strawberries in place of the banana.
Olive oil
sweetener of choice
Fat free milk
Nutrisystem Pancake Mix packet
Variations (May affect "Counts As" values)
Serve With


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