Black Beans, Vegetables and Rice
Submitted By:anailly
 Nutritionist Approved
At a Glance
Approved For:Diabetic
Makes: Servings(s)

Chefs notes

Here's a great way to add some volume to your lunches by adding some tasty veggies; this delish dish is sure to hold you over until dinner time.

from Nutrisystem Member, anailly

Counts As
1 Lunch + 3 Vegetable
Directions
1. Mix the chicken broth, tomato bouillon, and garlic powder. Saute the zucchini, broccoli, and mushrooms into this mixture on high until cooked all the way through.

2. While sauteing the vegetables, prepare the NutrisystemŽ Black Beans and Rice. Once both are ready, mix them together in a bowl big enough to hold everything. Enjoy!

Note: You can use any vegetables that you want. I chose my personal favorites, plus I find that these veggies blend nicely with the NutrisystemŽ entree.
Ingredients
1
 
cup
Low sodium chicken broth
1
 
cup
Raw zucchini, sliced
 
1/8
tsp
Garlic powder
1
 
pkg
Nutrisystem Black Beans and Rice
1
 
cup
Broccoli, chopped
 
1/2
tsp
Tomato bouillon
 
1/2
cup
Mushrooms, sliced
Variations (May affect "Counts As" values)
Serve With