Since blue crabs, primarily an East Coast treat, are usually at their peak from mid-summer through October, we thought this would be a great time for this recipe inspired by Nutrisystem member "debislosingit." The recipe couldn't be easier; plus, if you don't want to use fresh crabmeat, you can substitute the imitation crabmeat (surimi) that's now found in many grocery stores. If you're a shellfish fan, this week's recipe is for you!
from Nutrisystem Member
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